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Spices Board Recruitment 2014 – Trainee Vacancies Online indianspices.com


Spices Board Recruitment 2014

Spices Board of India has delivered the notification for the eligible candidates to work as Trainee in Library for the period of two years. Get more update on recruitmentinfosite.com .The candidates who are eligible and interested in the job should come for Interview on 23rdof April, 2014 at 10 hrs. 


Name of the Post: 

“Trainee to work for the assignments with the Codex Alimentarius Commission (CAC)”

Offered Posts: 03

Remuneration: Rs.12000/- per month

Place of Work: Cochin, Kerala

Academic Background:
 
 Those persons who have completed the Graduation in Biochemistry, Food Science, Food Technology, Microbiology, and Public Health Etc related disciplines and have ability to prepare scientific and technical reports in English.  The candidates who have completed their Degree Programme on or after 2008-2009 are only eligible to apply. Final Year appearing candidates are not required to come for Interview. 


Age Bar:
 
There is no such age limit/bar mentioned in official notification. Therefore, the age condition will be regulated by Spices Board. 

Application Procedure:

 The applicants who fulfill the required eligibility criteria for the job should come on 23rdApr, 2014 at 10AM with carrying mandatory  original documents and certificates such as qualification proofs, date of birth proof, work-x proof, passport size photos etc on the below said venue. 

Interview Place:
 
Spices Board (Ministry of Commerce & Industry, Govt. of India), “Sugandha Bhavan” N.H.By Pass, Palarivattom.P.O, Cochin – 682025,Kerala, India

Interview Date & Time: 23rd Apr, 2014 at 10AM

Way of Selection:
 
The candidates who have desired and essential qualifications for the post should come for attending the Interview. If count of applicants exceed than the number of vacancies, the Board have right to screen out the candidates at Initial level for the Interview round. 


Official Website of Spices Board of India:  indianspices.com

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